Our Bulk Vanilla Beans Grade A have a bold, earthy scent with hints of chocolate and fig, offering a rich and full flavor that’s sure to please.
Cured using traditional Ugandan methods, these beans have a smooth, creamy taste with light smoky notes.
When you open the package, you’ll notice the strong, sweet, and earthy aroma with hints of chocolate and fruit.In addition, The shiny, moist beans pack tiny black vanilla seeds, enhancing your favorite recipes perfectly.
Product Features of Bulk Vanilla Beans:
Product Type: Whole Ugandan Bulk Vanilla Beans Grade A
Origin: Uganda
Grade: A
Average Length: Approximately 6-8 Inches (14 cm – 16 cm)
Color & Texture: Black to Dark Brown, Oily, Packed with Black Vanilla Seeds
Shelf Life: 6 months- 1 years (when vacuum sealed and stored properly)
Why Choose NY Vanilla?
Vanilla beans originated in Mexico, but Uganda's tropical climate and rich soil now produce top-quality vanilla.
Additionally, Our Gourmet Ugandan Bulk Vanilla Beans are sun-cured for months using traditional methods, creating a rich, complex flavor that artificial vanilla can’t match. With a chocolatey, earthy aroma and a smooth taste, these beans are a favorite for chefs.
Uganda is now a top producer of premium vanilla, with farmers perfecting the curing process to boost the vanillin content. Our Grade A beans, 5-6 inches long, are carefully handpicked to meet our high-quality standards. They’re perfect for baking, making vanilla extract, brewing, or infusing into spirits like vodka or rum.
How To Use Ugandan Vanilla Beans:
- Boil a cup of water or heat your liquid (like cream or milk).
- Cut the vanilla bean open lengthwise with a knife.
- Scrape out the small black seeds using the back of the knife.
- Add the seeds to your recipe for a rich vanilla flavor.
Tip: The spent vanilla pod can be added to sugar to create homemade vanilla sugar or used to infuse alcohol for homemade vanilla extract.
Storage Instruction:
To keep your vanilla beans fresh, store them in an airtight or vacuum-sealed bag, ideally in a zip-lock inside a glass jar. Keep them in a cool, dark place, not in the fridge. If they dry out, you can rehydrate them with a damp paper towel. Properly stored, they can last up to 2 years.
Triple Inspection:
At NY Vanilla, we make sure our products are of the highest quality every step of the way. Our Ugandan vanilla beans are checked three times: first by our skilled farmers in Uganda, then before they are vacuum sealed for shipping, and finally when they arrive at our warehouse before we pack and send them to you.
Perfect for:
- Harvest vanilla beans for homemade vanilla extract, Kahlua, or vanilla-infused spirits.
- Baking desserts like vanilla ice cream, cookies, or cakes.
- Culinary creations like Creme Brulee and custards.
- Infusing in sauces, syrups, or beverages.
Whether you’re a professional chef or a home cook, NY Vanilla’s Ugandan Vanilla Beans will elevate your culinary creations to new heights. As the best place to buy bulk vanilla beans, we ensure premium quality and a smooth purchasing process for all your vanilla needs.
For more information on how to use, store, and get creative with our vanilla beans, be sure to check out our Vanilla FAQ!