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New York Vanilla

50 Whole Premium Bulk Vanilla Beans Grade A –Superior Quality for Exquisite Culinary Creations

50 Whole Premium Bulk Vanilla Beans Grade A –Superior Quality for Exquisite Culinary Creations

$51.99 USD
$30.99 USD $51.99 USD
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Elevate Your Culinary Creations with Premium Bulk Ugandan Vanilla Beans – Grade A

For the best quality vanilla beans to add that flavor to your culinary masterpiece, NY Vanilla offers ethically sourced organic vanilla beans bulk, Known for their rich flavor profile and more complex vanilla profile, which many chefs and food artisans crave worldwide. 

These are the products from fertile soils of Uganda, bold, earthy, and full of those flavors. Its unique vanilla flavor and aroma make perfect desserts, vanilla ice-cream, homemade vanilla extracts, vanilla sugar or savors in luxurious dishes. 

Discover why Uganda produces the best vanilla beans for baking.

What Makes Ugandan Vanilla Beans Special?

Our Ugandan vanilla beans are characterized by rich flavors and a complex aroma.

The special climate of Uganda, coupled with the natural high vanillin content in the Vanilla Planifolia species, will create an utterly different taste profile.

  • Taste Profile:  Earthy, creamy, aromatic, figs, chocolate, caramelized sugar.
  • Moisture: 28-35%, plump, easy-to-split beans with abundance of vanilla seeds.
  • Size: 13-18 cm (5-7 inches) for optimal yield.
  • Certifications: Kosher, gluten-free, non-GMO with vegan certification- ensuring quality and sustainability.

Furthermore, you’ll experience a taste like no other: The creamy, earthy undertones with notes of dark chocolate, fig, and raisin make these beans perfect for sweet and savory dishes alike.

Flexible Use of Bulk Vanilla Beans in Recipes

Homemade Vanilla Extract

 Uganda beans are the best to make homemade vanilla extract. Simply split the beans and soak them into vodka, rum, or brandy to produce a strong, rich extract that        will make any of your baking shine.

Then, allow them to steep to produce a rich extract that enhances any baking project.

 

Desserts and Baked Goods

Rich undertones of chocolatey depth set apart the Ugandan vanilla. Infuse beans into: vanilla ice cream, chocolate truffles, and pastries with a touch of gourmet vanilla bean impressed in cookies, muffins, and custards.

Savory Dishes

Ugandan vanilla beans’ deep complexity makes them perfect for savory dishes as well.  For example, you can add them to:

  • Sauces
  • Marinades
  • Cocktails

Whether used with meats, seafood, or vegetables, these beans bring unexpected depth and sophistication.

Storage Tips to Maximize Freshness

A lot can be done to maintain the fresh vanilla beans. Hence, follow tips on how to properly keep them for as long as possible:

·        Keep in a Cool Dark Place
Place your vanilla beans in an airtight container, eliminating light and heat sources, to help preserve the quality of the beans while preventing them from drying up.

·        Avoid Isolation from Other Spices
Vanilla beans are quite sensitive to scents produced by other spices. Keep them in isolation from other spices to maintain their pure aroma.


·        Use Within 12-18 Months
Vanilla beans will last beyond a year if you keep them well.  Vacuum sealing can help prolong their shelf life even further.

Why Choose Ugandan Vanilla Beans?

NY Vanilla proudly provides Premium Vanilla Beans from Uganda’s best farms. Each of the beans is handpicked and quality-checked before it is vacuum-sealed to seal in utmost freshness. With their bold, deep flavor, these beans can elevate any dish, making them perfect for chefs and home bakers alike.

Buy vanilla beans online today! and transform your dishes with the unmatched taste of NY Vanilla’s premium Ugandan vanilla beans!

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More Information Table

More Information

Grade Grade A (Gourmet/Premium/Prime)
Length 5-8 inches (13cm -20cm)
Vanillin Content Average content of 2% - 3% industry standard is 1.5%
Color Black
Species: Vanilla Planifolia / Bourbon Gourmet
Moisture Content 28%-33%
Flavor Profile creamy, strong, full, rich
Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Recommended Applications
  • Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract
  • Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées
  • Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
Ingredients Vanilla Beans
Product Style Whole
Shelf Life 1 year
Handling / Storage Store in a cool, dry place.
Country of Origin Uganda
Allergen Information None Specified
Free of Pesticides & Insecticides!
Organically Grown using All-Natural Farming Practice.
Non-GMO, Gluten-Free, Vegan.

FAQS

What Makes Ugandan Vanilla Beans Different?

Ugandan vanilla beans are known for their high vanillin content and complex flavor profile. They offer a bold, earthy vanilla taste with chocolatey undertones, setting them apart from other varieties.

How Many Vanilla Beans are Recommended for Homemade Extract?

For every cup of vodka, rum, or brandy, use 5-6 beans to achieve a concentrated, flavorful extract.

How Do I Use Ugandan Vanilla Beans for Extract?

To make vanilla extract, slice each bean open lengthwise and steep it in vodka or another spirit for several months. This creates a rich, bold vanilla extract perfect for a variety of recipes.

Are Ugandan Vanilla Beans Suitable for All Diets?

Yes, our vanilla beans are vegan, gluten-free, and non-GMO, meeting a variety of dietary needs.