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Premium Grade A vanilla beans from Uganda in a 1-pound pack with rich aroma and gourmet quality.

1lb. Bulk Vanilla Beans Grade A for Baking & Extracts

1 Pound
$95.99
Sale price  $95.99 Regular price 
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Premium Grade A vanilla beans from Uganda in a 1-pound pack with rich aroma and gourmet quality.
1/12

1lb. Bulk Vanilla Beans Grade A for Baking & Extracts

$95.99
Sale price  $95.99 Regular price 
Shipping calculated at checkout.
Size
Ingredients

Vanilla Beans

About this item

Ugandan Grade A whole beans sold by the
pound, 6–8 in (15–20 cm), with 28–33% moisture and 1.6–2.3% vanillin. Made for extract makers, bakers and cafes buying in volume, and vacuum sealed to protect aroma.

Top highlights

Brand : NY VANILLA

Item Form : Beans

Unit Count: 1 lb. (16 oz.)

Specialty : GMO Free, Gluten Free, No Artificial Flavors, No Preservatives, Vegan

Container Type: Vacuum Sealed Bag

Cultivation Method Claim : No Chemical Fertilizers

Grade A Bulk Vanilla Beans for Baking & Extracts

Discover the finest bulk vanilla beans hand-selected for their bold aroma, rich vanilla flavour, and soft, oily texture. Sourced from premium farms from Uganda and sun-cured using traditional methods, these grade A vanilla beans are ideal for chefs, vanilla extract makers, and vanilla lovers looking for superior quality in larger quantities.

Why Choose Our Bulk Vanilla Beans?

  • Gourmet vanilla beans grade A quality: moist, pliable, and richly aromatic.
  • Directly sourced from farmers: no middlemen or old stock.
  • Perfect for baking, infusions, and making vanilla extract.

These whole vanilla beans provide the kind of vanilla flavour you simply can't get from store-bought vanilla extract.

Product Specifications:

  • Grade: A (Gourmet).
  • Length: 6–8 inches (15–20 cm).
  • Moisture: 28–33%.
  • Vanillin: 1.6 – 2.3%.
  • Packaging: Vacuum-sealed for freshness.

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On orders over $130

Satisfaction Guaranteed

30-day money back

Sustainably Sourced

Fair trade

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New York Vanilla premium grade A vanilla beans: soft, fresh, flavorful with a rich creamy vanilla essence
Experience the signature of NY Vanilla: plump and moist, rich and aromatic, perfect length, hand selected 5 to 8 inch beans
Made for every creation: baking, desserts, beverages and extract
Pure vanilla, perfect for chefs and home cooks: a grade A premium gourmet bundle of vanilla beans
A baker and a chef handling bundles of grade A vanilla beans
A family splitting vanilla beans, scraping out the seeds and infusing them into cream
Vanilla beans for desserts, extracts and infusions, baked goods, syrups and beverages
A bowl of sugar beside vanilla beans: how to make vanilla bean sugar in four steps
A bottle of vanilla extract beside vanilla beans: simple steps to make vanilla extract
Used vanilla beans over bowls of chocolate and cream: vanilla scrub, infusion and syrup
The journey of pure vanilla from orchid to aroma in five steps
Vanilla plant leaves: no artificial preservatives, ethically sourced, vacuum-sealed
Hand pollinating a vanilla orchid flower
Vanilla beans curing in wooden trays: dipping, sweating, drying and conditioning
New York Vanilla, home to the finest vanilla beans since 1999: single-origin premium vanilla beans sourced directly from the farmers who grow them

The NY Vanilla Difference

Why Chefs & Home Bakers Choose Us

For over 25 years, we've sourced the world's finest vanilla beans directly from artisan farmers, delivering unmatched quality with every order.

Triple Inspected

Every bean checked for size, aroma, and appearance

Sustainably Sourced

Direct from artisan farmers at fair market prices

Satisfaction Guaranteed

Full refund if our beans don't exceed your expectations

Women-Owned Business

Supporting ethical farming and local communities

Vanilla beans on a textured surface with a close-up view
25+ Years of expertise inpremium vanilla sourcing

What Our Customers Say

Loved by Thousands

4.9 out of 5 based on 2,400+ reviews

"The most fragrant, plump vanilla beans I've ever used. You can smell the quality the moment you open the package."

S

Sarah M.

Verified Purchase

"I've been making my own extract for years and these beans are by far the best I've found. Rich, oily, and packed with seeds."

C

Chef David R.

Verified Purchase

"Professional baker here — switched to NY Vanilla last year and haven't looked back. The flavor difference is remarkable."

L

Lisa K.

Verified Purchase

Write a review

Single Origin — Gourmet Grade

Bean Specifications

Every detail, from soil to seal — transparency you can taste.

Origin & Terroir
Bean Origin Uganda
Region Bundibugyo District
Harvest Season October – January
Bean Profile
Bean Family Vanilla planifolia
Bean Size 16–18 cm [5-7 Inches]
Cure Method Traditional sun & shade cure
Quality Metrics
Grade Grade A
Moisture Content 28–35%
Vanillin Content 2–3.0%
Flavor & Aroma
Flavor Profile Rich, creamy, warm caramel with earthy depth
Aroma Notes Floral, smoky, chocolate undertones
Best For Baking, extracts, custards, ice cream
Certifications
Fair TradeNon-GMORainforest Alliance
Storage & Shelf Life
Shelf Life Up to 2 years when properly stored
Storage Cool, dark place in airtight container
Packaging Vacuum-sealed
ⓘ Specifications may vary slightly by harvest season and batch. All values represent typical ranges for our Grade A Ugandan vanilla beans.
vanilla beans transform your

Why Choose NY Vanilla

Why Choose NY Vanilla for Unmatched Flavor

Moisture Content28–35% (Perfectly plump & fresh)
Vanillin ContentHigh (2.0–3.0%) — rich, bold flavor
Bean Size & AppearanceLong, plump, oily & fragrant
Processing MethodTraditional, sun-curing for optimal flavor
Additives100% pure vanilla — no additives
Ideal forBaking, extracts, gourmet cooking

Why Choose NY Vanilla for Unmatched Flavor

NY Vanilla stands out with expertly cured beans, ensuring a rich, aromatic vanilla flavor that elevates any dish. Unlike other brands, our meticulous vanilla bean process delivers consistent, premium bean quality, offering the purest vanilla beans for chefs, bakers, and enthusiasts alike.

Other Vanilla Brands: Good, But Not Quite Perfect

Moisture ContentOften below 25% (Dry & brittle)
Vanillin ContentLow (1.0–1.8%) — weaker aroma
Bean Size & AppearanceShort, dry, sometimes split or broken
Processing MethodQuick-dried — loss of flavor depth
AdditivesMay contain artificial enhancers
Ideal forLimited flavor impact in recipes

Other Vanilla Brands: Good, But Not Quite Perfect.

Other vanilla brands may offer variety, but often lack the consistency and depth that NY Vanilla delivers. While mass-produced, they may compromise on quality and curing. NY Vanilla ensures expertly crafted beans with rich, aromatic flavor, elevating every recipe.

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Grade A Ugandan Beans 2+ Years Freshness Fair Trade Sourced Women-Owned Business Triple Inspected Non-GMO Certified Sustainably Farmed Ships Next Day
Grade A Ugandan Beans 2+ Years Freshness Fair Trade Sourced Women-Owned Business Triple Inspected Non-GMO Certified Sustainably Farmed Ships Next Day

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