Return to DISCOUNT PAGE
New York Vanilla
20 Whole Ugandan Premium Bulk Vanilla Beans Grade A – Perfect For Making Vanilla Extract Baking, & More
20 Whole Ugandan Premium Bulk Vanilla Beans Grade A – Perfect For Making Vanilla Extract Baking, & More
Couldn't load pickup availability
Discounts Calculations
Vanilla Size | Tier 1 (7% OFF ) |
Tier 2 (15% OFF) |
Tier 3 (27% OFF) |
---|---|---|---|
20 Vanilla beans | Minimum Required : 1 Unit Quantity Limit : 5 Units |
Minimum Required : 6 Units Quantity Limit : 58 Units |
Minimum Required: 59 Units Quantity Limit : Unlimited |
Share
Each of our whole vanilla beans is packed with earthy richness and a silky, creamy complexity, making them the perfect gems for both seasoned chefs and passionate home bakers. If you’re searching for vanilla beans nearby, look no further—our best-quality vanilla beans bring unparalleled depth and aroma to your kitchen.
Why Choose Our Grade A Whole Ugandan Vanilla Beans?
Uganda provides a near-perfect environment for cultivating premium vanilla beans. Hand-pollinated and harvested after 8–9 months, our beans undergo an expert curing, drying, and conditioning process, ensuring their rich aroma and gourmet flavor.
- Sustainably Sourced: Supporting Ugandan farmers and fair-trade vanilla beans.
- Rich Flavor Profile: Notes of dark chocolate, figs, and caramelized sugar.
- High Vanillin Content: Offering an unparalleled depth of flavor.
- Versatile Use: Ideal for vanilla extract making, vanilla bean paste, vanilla bean caviar, and vanilla-infused recipes.
What Makes These Vanilla Beans Special?
✔ Best for Homemade Vanilla Extract: Use our vanilla beans to create homemade vanilla extract with vodka, bourbon, or rum.
✔ Perfect for Desserts: Add gourmet vanilla flair to cookies, cakes, ice cream, chocolates, and custards.
✔ Great for Savory Dishes: elevate sauces, marinades, and even cocktails with an unexpectedly intense flavor.
✔ Certified Quality: Non-GMO, Gluten-Free, and Vegan.
Product Features at a Glance:
- Quantity: whole Grade A vanilla beans
- Size: 13-18 cm (5-7 inches)
- Vanilla Type: Vanilla Planifolia
- Moisture Content: 28-35% (perfectly plump and aromatic)
- Origin: Uganda’s finest vanilla bean farms
- Best For: Homemade vanilla extract, vanilla bean sugar, baking, and savory dishes
How to Use Premium Vanilla Beans
- Making Vanilla Extract with Bourbon or Vodka Split the vanilla pod to extract flavor and steep in alcohol.
- Desserts & Ice Creams: Elevate chocolate truffles, custards, and vanilla bean ice cream.
- Baked Goods: Add irresistible flavor to cookies, cakes, and pastries.
- Savory Dishes & Cocktails: Try infusing vodka with vanilla beans for a unique twist.
Storage Tips: Keep the Magic Fresh
- Store vanilla bean pods in an airtight container away from light and heat.
- For long-term storage, vacuum-seal to retain their moisture and bold aroma.
- Best used within 12-18 months for optimal flavor.
Buy Vanilla Beans Online—Best Prices & Bulk Options Available!
Our premium vanilla beans, grade A, bring richness and bold vanillin flavor to your baking. Whether you're looking for different types of vanilla beans, vanilla bean varieties, or vanilla extract made from high-quality bean pods, we have you covered.
👉 Order now and experience the true essence of gourmet vanilla bean!





FAQs
How many vanilla beans are included in the pack?
This product contains 20 premium whole vanilla beans (Grade A), each ranging from 13-18 cm (5-7 inches) in size, perfect for your culinary needs.
How can I tell if the beans are fresh?
Fresh vanilla beans should feel soft, plump, and moist. They should be aromatic with a rich, sweet scent. If the beans feel dry or brittle, it may be a sign that they are not fresh.
Can I use these vanilla beans in savory recipes?
Absolutely! Our Ugandan vanilla beans are versatile and can be used in savory dishes such as sauces, marinades, and even cocktails. The complex, earthy flavor adds an unexpected depth to meats, seafood, and vegetables.
How long will these vanilla beans stay fresh?
To maintain their rich flavor and aroma, store your vanilla beans in a cool, dark place in an airtight container. Use within 12-18 months for the best quality. For longer storage, consider vacuum-sealing them.