More Information
Grade | Vanilla Beans Grade B ( extraction Grade ) |
---|---|
Length | 0.5-2 inches |
Vanillin Content | Average content of 2% - 3% industry standard is 1.5% |
Color | Black |
Species: | Vanilla Planifolia / Bourbon Gourmet |
Moisture Content | Below 20% |
Flavor Profile | creamy, strong, full, rich |
Basic Preparation | To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed. |
Recommended Applications |
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Ingredients | Vanilla Beans Grade B ( extraction Grade ) |
Product Style | Vanilla Cuts |
Shelf Life | 1 year |
Handling / Storage | Store in a cool, dry place. |
Country of Origin | Uganda |
Allergen Information | None Specified |
Free of Pesticides & Insecticides! | |
Organically Grown using All-Natural Farming Practice. | |
Non-GMO, Gluten-Free, Vegan. |