Madagascar Vanilla Extract – Single Fold 4 oz | NY Vanilla
$13.99
Sale price
$13.99
Regular price
Skip to product information
Madagascar Vanilla Extract – Single Fold 4 oz | NY Vanilla
$13.99
Sale price
$13.99
Regular price
Shipping calculated at checkout.
Ingredients
100% Whole Vanilla Beans (Grade A).
About This Item
- Madagascar Grade A Vanilla Beans – 10 Whole Pods: Discover the classic, rich aroma of Madagascar vanilla beans, perfect for home baking, gourmet desserts, and homemade vanilla creations.
- Rich, Sweet & Creamy Vanilla Flavor: Enjoy the smooth, sweet vanilla character that complements cakes, cookies, custards, ice cream, frostings, and homemade desserts.
- Real Vanilla Seeds for Baking: Split the whole vanilla pods lengthwise and scrape out the tiny black seeds, also called vanilla caviar, to add natural vanilla flavor and beautiful specks to your recipes.
- Perfect for Homemade Vanilla Extract: Use whole Madagascar vanilla beans to prepare homemade vanilla extract by following a trusted recipe with the appropriate bean-to-liquid ratio.
- Versatile & Convenient 10-Pack: Ideal for everyday baking, small-batch desserts, and culinary infusions. Store unused vanilla beans tightly sealed in a cool, dark place away from direct sunlight.
Top highlights
Brand : NY VANILLA
Product Name: Mexican Vanilla Beans
Origin: Mexico
Item Form: Whole Vanilla Bean Pods
Pack Size: 10 Whole Vanilla Beans
Ingredients: 100% Vanilla Beans
Flavor Profile: Rich, Warm & Aromatic Vanilla
Ideal For: Baking, Cakes, Cookies, Ice Cream, Custards & Homemade Vanilla Extract
Storage: Store in an airtight container in a cool, dark place.
Madagascar Vanilla Extract – Single Fold 4 oz
Bring rich vanilla flavor to your favorite recipes with NY Vanilla Madagascar Vanilla Extract. This 4 oz single fold vanilla extract is a convenient ingredient for everyday home baking, desserts and beverages.
From homemade cakes and cookies to creamy custards and frostings, Madagascar vanilla extract adds familiar vanilla flavor to sweet recipes.
Product Highlights
- Single Fold Vanilla Extract: Standard-strength vanilla extract for everyday baking.
- 4 oz Bottle: Convenient size for home kitchens.
- Madagascar Vanilla: Classic vanilla flavor for baking and desserts.
- Versatile Ingredient: Suitable for cakes, cookies, custards, frostings and beverages.
- Easy to Measure: Add the quantity recommended in your recipe.
Product Details
- Brand: NY Vanilla
- Product: Madagascar Vanilla Extract
- Strength: Single Fold
- Bottle Size: 4 fl oz (approximately 118 ml)
- Format: Liquid Vanilla Extract
- Uses: Baking, desserts and beverages
How to Use Madagascar Vanilla Extract
- Choose your favorite cake, cookie or dessert recipe.
- Measure the vanilla extract according to the recipe instructions.
- Add the measured extract to your batter, mixture or beverage.
- Mix thoroughly to distribute the vanilla flavor.
- Continue preparing your recipe as directed.
Perfect for Everyday Baking
Use Madagascar Single Fold Vanilla Extract in homemade cakes, cookies, brownies, cupcakes, ice cream, custards, puddings and dessert sauces.
Single Fold Vanilla Extract
Single fold refers to standard-strength vanilla extract. Use the amount specified in recipes that call for regular vanilla extract.
Storage Instructions
Keep the bottle tightly closed and store in a cool, dark place away from heat and direct sunlight. Follow the storage and best-before instructions on the product label.
Shop NY Vanilla Madagascar Extract
Explore our Madagascar Vanilla Collection for more vanilla products.
Select the 4 oz Single Fold Madagascar Vanilla Extract and check the displayed price and availability before adding it to your cart.
The NY Vanilla Difference
Why Chefs & Home Bakers Choose Us
For over 25 years, we've sourced the world's finest vanilla beans directly from artisan farmers, delivering unmatched quality with every order.
Triple Inspected
Every bean checked for size, aroma, and appearance
Sustainably Sourced
Direct from artisan farmers at fair market prices
Satisfaction Guaranteed
Full refund if our beans don't exceed your expectations
Women-Owned Business
Supporting ethical farming and local communities
25+
Years of expertise in premium vanilla sourcing
What Our Customers Say
Loved by Thousands
"The most fragrant, plump vanilla beans I've ever used. You can smell the quality the moment you open the package."
"I've been making my own extract for years and these beans are by far the best I've found. Rich, oily, and packed with seeds."
"Professional baker here — switched to NY Vanilla last year and haven't looked back. The flavor difference is remarkable."
Single Origin — Gourmet Grade
Bean Specifications
Every detail, from soil to seal — transparency you can taste.
Origin & Terroir
Bean Origin
Uganda
Region
Bundibugyo District
Harvest Season
October – January
Bean Profile
Bean Family
Vanilla planifolia
Bean Size
16–18 cm (Grade A)
Cure Method
Traditional sun & shade cure
Quality Metrics
Grade
Grade A
Moisture Content
30–35%
Vanillin Content
1.5–2.0%
Flavor & Aroma
Flavor Profile
Rich, creamy, warm caramel with earthy depth
Aroma Notes
Floral, smoky, chocolate undertones
Best For
Baking, extracts, custards, ice cream
Certifications
Fair TradeNon-GMORainforest Alliance
Storage & Shelf Life
Shelf Life
Up to 2 years when properly stored
Storage
Cool, dark place in airtight container
Packaging
Vacuum-sealed
ⓘ
Specifications may vary slightly by harvest season and batch. All values represent typical ranges for our Grade A Vanilla beans.
Why Choose NY Vanilla
Why Choose NY Vanilla for Unmatched Flavor
| Moisture Content | 28–35% (Perfectly plump & fresh) |
|---|---|
| Vanillin Content | High (2.0–3.0%) — rich, bold flavor |
| Bean Size & Appearance | Long, plump, oily & fragrant |
| Processing Method | Traditional, sun-curing for optimal flavor |
| Additives | 100% pure vanilla — no additives |
| Ideal for | Baking, extracts, gourmet cooking |
Why Choose NY Vanilla for Unmatched Flavor
NY Vanilla stands out with expertly cured beans, ensuring a rich, aromatic vanilla flavor that elevates any dish. Unlike other brands, our meticulous vanilla bean process delivers consistent, premium bean quality, offering the purest vanilla beans for chefs, bakers, and enthusiasts alike.
Other Vanilla Brands: Good, But Not Quite Perfect
| Moisture Content | Often below 25% (Dry & brittle) |
|---|---|
| Vanillin Content | Low (1.0–1.8%) — weaker aroma |
| Bean Size & Appearance | Short, dry, sometimes split or broken |
| Processing Method | Quick-dried — loss of flavor depth |
| Additives | May contain artificial enhancers |
| Ideal for | Limited flavor impact in recipes |
Other Vanilla Brands: Good, But Not Quite Perfect.
Other vanilla brands may offer variety, but often lack the consistency and depth that NY Vanilla delivers. While mass-produced, they may compromise on quality and curing. NY Vanilla ensures expertly crafted beans with rich, aromatic flavor, elevating every recipe.
How to use
Perfectly Versatile
Vanilla Creativity
Vanilla Sugar
Reuse,Refill,Relish
Craftmanship Behind NY
Unmatched Flavor
Hand-pollunated
Expertly Cured
Make Vanilla Extract
Grade A Ugandan Beans
2+ Years Freshness
Fair Trade Sourced
Women-Owned Business
Triple Inspected
Non-GMO Certified
Sustainably Farmed
Ships Next Day
Grade A Ugandan Beans
2+ Years Freshness
Fair Trade Sourced
Women-Owned Business
Triple Inspected
Non-GMO Certified
Sustainably Farmed
Ships Next Day