• 25 Premium Quality Vanilla Beans Grade A
  • Rich Bold Flavor | Moisture Content - 28% -33%
  • Unleash the Aroma and Flavor of Fresh Vanilla Beans
  • Vanilla Beans Grade A - Suggested Uses -Prefect for Baking , Vanilla Extract, Ice Cream
  • Spice up your Cooking with the rich, creamy vanilla goodness
1 5

NY Vanilla

25 Whole Premium Bulk Ugandan Vanilla Beans Grade A – The Gold Standard of Flavor

25 Whole Premium Bulk Ugandan Vanilla Beans Grade A – The Gold Standard of Flavor

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Ugandan Vanilla Beans Grade A – Premium Quality

Experience the unparalleled richness of NY Vanilla’s Ugandan Vanilla Beans Grade A, sourced with care to deliver a gourmet ingredient for elevating your recipes. Known for their earthy undertones and creamy aroma, these vanilla pods bring a depth of flavor to any dish.

Why Choose Ugandan Vanilla Beans?

  • Superior Quality: Grade A beans with high vanillin content and abundant vanilla seeds, making them ideal for culinary experts and connoisseurs.
  • Unique Flavor Profile:Not only are they creamy and earthy, with hints of fig, chocolate, and caramelized sugar for a distinctive taste.
  • Chef-Approved: In fact , Highly sought after by top chefs for creating exceptional desserts, sauces, and gourmet extracts.
  • Versatile Use: Whether you’re making for homemade vanilla extract, syrups, vanilla sugar, ice cream, custards, and pastries.
  • Sustainably Harvested: What’s more, they’re ethically handpicked by Ugandan farmers, ensuring freshness, quality, and support for local communities.

Key Features

  • Grade A vanilla beans, 15–18 cm long, with bold, rich flavors.
  • Perfect for desserts desserts, savory dishes, and gourmet applications.
  • Organic and environmentally friendly, handpicked by Ugandan farmers.
  • Long shelf life: Retains flavor and aroma for up to 18 months with proper storage.

Storage Tips

  • Store in an airtight container in a cool, dark place to maintain freshness.
  • Revive dried beans by soaking them in warm water or wrapping them in a damp cloth.

Elevate your culinary creations with the finest Ugandan Vanilla Beans by NY Vanilla. Order now to add a touch of indulgence to your recipes!

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Why Choose Organic Vanilla Beans?

The Uganda vanilla beans have a rich and creamy flavor, with undercurrents of earth, figs, chocolate, and caramelized sugar. This is due to the rich soil and ideal climate of the country. Vanilla beans contain an extremely high content of vanillin, so they are especially expressive and luscious in taste. These beans can be used in both sweet and savory recipes.

Sustainably and ethically sourced, NY Vanilla supports Ugandan farmers with fair wages and eco-friendly practices. Choose these beans to elevate your dishes while supporting local communities.

These high-quality beans are suitable for numerous applications, enriching desserts like ice cream, crème brulee, and cupcakes, and even make for wonderful homemade vanilla extract.

Key Features of Ugandan Vanilla Beans

- Quality Grade A: Only the finest, Grade A gourmet vanilla beans selected; moist, pliable, with high vanillin content.
- Bean Size: Beans are 13-18 cm long, with a well-balanced flavor and fragrance.
- Thicker and More Aromatic: Much thicker compared to other varieties, hence ideal for extraction and other purposes in recipes.
- Flavor Profile: Stronger, creamier flavor with earthy undertones, hints of figs, chocolate, and caramelized sugar.
- Aromatic Experience: Intense, rich aroma that further elevates your culinary presentation.
•Ethical Sourcing: Sustainably hand-picked by Ugandan farmers, quality guaranteed, and eco-friendly
•Community Support: Fair wages and sustainable practices, supporting Ugandan farming communities.

Unique Uses of Vanilla Beans

  • Baking & Desserts: Rich vanilla flavor for cookies, cakes, vanilla ice cream, crème brûlée, and custards.
  • Homemade Vanilla Extract & Vanilla Paste: Split beans; soak in vodka or rum for months of use in recipes.
  • Vanilla Sugar: Place scraped pods in sugar for coffee, tea, or baking.
  • Savory dishes: Vanilla adds flavor depth to sauces, marinades, or roasted meats.
  • Creative Beverages: These can range from syrups for cocktails or lattes to infusions in teas.
  • Aromatic Gifts: Create gourmet gifts with vanilla honey or extract.
  • DIY Beauty: Pods can be used to make sweetly scented oils or sugar scrubs.

Pracrical Tips: Extract seeds to use in recipes, and reuse the pods in sugar, infusions, or potpourri.

How to Store Premium Vanilla Beans?

  • Airtight Container: Store the vanilla beans in an airtight container, in a cool, dry, and
    dark place.Vacuum sealing is also better in preserving moisture and preventing
    deterioration of aroma.
  • Glass Jars: If an airtight container is not available, then the beans
    may be stored in glass jars with tightly fitted lids.
  • Avoid Refrigeration: Do not refrigerate the beans because this will provide
    moisture to form mold. Store Used Vanilla Pods in Sugar Place used pods in
    sugar for making homemade vanilla sugar.
  • Avoid Heat: Store away from ovens or direct sunlight.
  • Check Regularly: Check the beans periodically for maintaining their moist
    quality and aroma.
  • Rehydrate Dried Beans: Let the dried beans soak in warm water or wrap them in a wet cloth to
    bring back freshness.
More Information Table

More Information

Grade Grade A (Gourmet/Premium/Prime)
Length 5-8 inches (13cm -20cm)
Vanillin Content Average content of 2% - 3% industry standard is 1.5%
Color Black
Species: Vanilla Planifolia / Bourbon Gourmet
Moisture Content 28%-33%
Flavor Profile creamy, strong, full, rich
Basic Preparation To use a vanilla bean, cut each end off from the vanilla bean and slice through the vanilla bean lengthwise, remove the paste from inside the vanilla bean and use as needed.
Recommended Applications
  • Use in a variety of cooking and baking applications, including vanilla sugar, sweet sauces, ice cream, cakes and cookies, and homemade vanilla extract
  • Use vanilla seeds to add a gourmet visual cue to ice cream, custards and crème brûlées
  • Add to coffee grinds for vanilla-flavored coffee, or add pods to sugar to make vanilla sugar
Ingredients Vanilla Beans
Product Style Whole
Shelf Life 1 year
Handling / Storage Store in a cool, dry place.
Country of Origin Uganda
Allergen Information None Specified
Free of Pesticides & Insecticides!
Organically Grown using All-Natural Farming Practice.
Non-GMO, Gluten-Free, Vegan.

Do not wait to taste the unique flavor and quality of NY Vanilla's organic vanilla beans. Order your premium vanilla beans and bring the rich taste of Ugandan vanilla into your kitchen.

Buy Best vanilla Beans For Baking!

FAQs

What Makes Ugandan Vanilla Different?

Ugandan vanilla beans are known for their bold, earthy flavor and high vanillin content, which provides a more intense vanilla experience than other varieties.

How Should I Store Vanilla Beans?

Store in a cool, dark, airtight container to keep them fresh for up to 18 months. Avoid moisture and light exposure for best results.

How Do I Make Vanilla Extract with Ugandan Beans?

Split the beans and place them in alcohol (vodka or bourbon) for 8-12 weeks. This will yield a homemade vanilla extract with intense flavor.

What Can I Pair Ugandan Vanilla Beans With?

  • Ideal with chocolate, berries, and citrus, and complements spices like cinnamon. Its earthy notes also suit savory recipes, such as sauces or marinades.

Customer Reviews

Based on 12 reviews
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m
maecello
good for baking

I used these vanilla beans for baking and the results were good and the aroma too

b
baker
nice quality

love the quality

j
jackson
best aroma

I love the aroma of these beans

s
sarah
love the quality and fast shipping

this is so far the best quality of vanilla beans I've had so far and the shipping was quick

d
david
the smell and taste are amazing and good

the taste and smell are amazing it blends with all snacks

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