Bulk Pure, Certified Organic Vanilla Beans

At NY Vanilla, we provide excellent organic vanilla beans that are obtained from sustainable farms and hand pollinated. Our organic beans have a clean, rich flavor and aroma as they have been farmed without the use of artificial pesticides or chemicals. These beans are ideal for a wide range of applications. They give dishes a richness and sweetness which works well for everything from gourmet treats to homemade vanilla extract.

Enjoy NY Vanilla's organic, sustainably farmed vanilla bean extract to infuse your culinary creation with the real essence of Ugandan vanilla beans.

Our organic Ugandan grade a gourmet vanilla beans have a
bold, earthy scent with hints of chocolate and fig, offering a rich and full
flavor that’s sure to please. Cured using traditional Ugandan methods, these
beans have a smooth, creamy taste with light smoky notes, making them perfect for
enhancing any dish.

When you open the package, you’ll notice the strong, sweet, and
earthy aroma with hints of chocolate and fruit. The beans are shiny and moist,
filled with tiny black vanilla seeds, ready to be used in your favorite
recipes.

Product Features:

Origin: Uganda

Grade: A

Average Length: Approximately 6-8 Inches (14 cm – 16 cm)

Color & Texture: Black to Dark Brown, Oily, Packed with Black
Vanilla Seeds

Shelf Life: 6 months- 1 years (when vacuum sealed and stored properly)

Why Choose NY Vanilla?

Vanilla beans originally came from Mexico, but Uganda’s tropical
climate and rich volcanic soil now make it one of the best places to grow
high-quality vanilla. Our Gourmet Ugandan Vanilla Beans are
sun-cured for months using traditional methods, creating a rich, complex flavor
that artificial vanilla can’t match. With a chocolatey, earthy aroma and a
smooth taste, these beans are a favorite for chefs.

Uganda is now a top producer of premium vanilla, with farmers
perfecting the curing process to boost the vanillin content. Our Grade A beans,
5-6 inches long, are carefully handpicked to meet our high-quality standards.
They’re perfect for baking, making vanilla extract, brewing, or infusing into
spirits like vodka or rum.

How To Use Ugandan Vanilla Beans:

  • Boil
    a cup of water or heat your liquid (like cream or milk).
  • Cut
    the vanilla bean open lengthwise with a knife.
  • Scrape
    out the small black seeds using the back of the knife.
  • Add
    the seeds to your recipe for a rich vanilla flavor.

Tip: The spent vanilla pod can be added to sugar to create homemade
vanilla sugar or used to infuse alcohol for homemade vanilla extract.