Vanilla Sea Salt Popcorn: A Gourmet Snack You Can't Resist

When you think of vanilla, you might picture cakes and cookies, but this versatile ingredient also shines in savory recipes. Vanilla Sea Salt Popcorn is a perfect example of how vanilla's subtle sweetness can elevate a classic snack into a gourmet treat. Whether you're hosting a movie night or looking for a quick and delicious snack, this recipe is sure to impress.

Vanilla Sea Salt Popcorn Recipe

Ingredients:

• 1/2 cup popcorn kernels
• 2 tablespoons coconut oil (or any neutral oil)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract from vanilla beans 
• 1 teaspoon sea salt
• 1 tablespoon sugar (optional for a sweeter touch)

Instructions:

1. Heat the coconut oil in a large pot over medium heat. Add a few popcorn kernels and cover.
2. Once the kernels pop, add the remaining popcorn and cover again. Shake the pot occasionally until popping slows.
3. In a small saucepan, melt the butter and stir in the vanilla extract.
4. Pour the vanilla butter over the popcorn, sprinkle with sea salt (and sugar if desired), and toss until evenly coated.
5. Serve immediately and enjoy!

Pro Tip:

For an extra burst of flavor, add a pinch of cinnamon or nutmeg to the vanilla butter before mixing.

Conclusion:

Vanilla Sea Salt Popcorn is a simple yet sophisticated snack that proves vanilla’s versatility. With just a handful of ingredients, you can create a delicious treat that blends savory and sweet perfectly. Give this recipe a try and experience the gourmet side of popcorn!