Pineapple Juice Cake – Moist & Easy Bundt Cake Recipe

 Recipe Overview Table :

Introduction :

Spring is here, and what better way to welcome the season than with a moist, tropical Pineapple Juice Cake? Bursting with sunshine-sweet pineapple flavor and a buttery glaze that seeps into every bite, this cake is the ultimate treat for brunch, dessert, or an afternoon pick-me-up. Whether you're celebrating warmer days or just craving something deliciously nostalgic, this easy, no-fuss cake will have everyone asking for seconds!

Ingredients:

For the Cake:

• 1 box (15.25 oz) yellow cake mix
• 1 cup pineapple juice (fresh or canned)
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract from vanilla beans (available for purchase)

For the Pineapple Glaze:

• 1 cup powdered sugar
• ½ cup pineapple juice
• 2 tablespoons unsalted butter, melted

 Instructions :

Step 1: Preheat & Prepare

·       Preheat your oven to 350°F (175°C). Grease and flour a bundt pan (or use non-stick spray).

Step 2: Mix the Batter

·       In a large bowl, combine the cake mix, pineapple juice, vegetable oil, eggs, and vanilla extract. Using a hand mixer (or whisk), beat until smooth, about 2 minutes.

Step 3: Bake

·       Pour the batter into the prepared bundt pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Make the Glaze

·       While the cake is baking, whisk together powdered sugar, pineapple juice, and melted butter until smooth.

Step 5: Glaze & Serve

·       Once the cake is done, let it cool in the pan for 10 minutes before turning it onto a plate. While still warm, poke holes in the cake with a skewer and slowly pour the glaze over the top, letting it soak in.

Serving Suggestions & Tips : 

✔ Tropical Boost: Garnish with toasted coconut or fresh pineapple slices.
✔ Extra Indulgence: Serve with vanilla ice cream or whipped cream.
✔ Make it Boozy: Swap ¼ cup of the pineapple juice in the glaze for rum!
✔ Storage: Stays moist for up to 4 days in an airtight container.

Conclusion:

This Pineapple Juice Cake is the perfect way to bring a taste of the tropics into your kitchen. With its soft, moist texture and a sweet, buttery glaze that soaks into every bite, it's a dessert that’s as effortless as it is delicious. Whether you're making it for a gathering or just treating yourself, this cake is guaranteed to brighten any day. So, grab your ingredients and let the baking begin because one slice won’t be enough!

This Pineapple Juice Cake is pure sunshine on a plate, moist, sweet, and utterly irresistible. Who's ready to bake?