5 Cozy Fall Bakes for November: Delicious Seasonal Treats

Looking for comforting, delicious treats to bake this month? Try these five fall-inspired recipes perfect for cozy moments and festive gatherings!

November is the perfect month to bake warm, comforting treats that bring the scent of autumn into your home. From indulgent vanilla pastries to spiced baked goods, these recipes will fill your kitchen with delicious aromas and satisfy your cravings. Whether you're preparing for a holiday gathering or simply treating yourself, these five must-try bakes will make November even more special.

1. Vanilla Bean Cinnamon Rolls

Ingredients:

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 tbsp vanilla bean paste (or extract) from organic vanilla bean
• ½ cup brown sugar
• 2 tsp ground cinnamon
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tbsp milk (for icing)

Instructions:

1. In a large bowl, combine flour, sugar, salt, and yeast.
2. Add warm milk, melted butter, egg, and vanilla bean paste, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes. Let rise in a greased bowl for 1 hour or until doubled in size.
4. Preheat your oven to 375°F (190°C).
5. Roll the dough out into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
6. Roll the dough into a log and slice into 12 equal rolls.
7. Place the rolls on a greased baking dish and bake for 20-25 minutes or until golden brown.
8. For the icing, mix powdered sugar and milk until smooth, then drizzle over the warm rolls.

         2.Pumpkin Spice Muffins

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• 2 large eggs
• 1 cup pumpkin puree
• ½ cup vegetable oil
• 1 cup sugar
• 1 tsp vanilla extract
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, and salt.
3. In a separate bowl, mix together eggs, pumpkin puree, oil, sugar, and vanilla extract.
4. Slowly fold the wet ingredients into the dry ingredients until just combined.
5. Fold in walnuts, if desired.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

      3.Apple Crumble Pie

Ingredients:

• 6 cups peeled, cored, and sliced apples
• ¼ cup sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp all-purpose flour

Crumble topping:

• ½ cup all-purpose flour
• ½ cup rolled oats
• ¼ cup brown sugar
• ¼ cup cold unsalted butter, cubed
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, toss the apple slices with sugar, lemon juice, cinnamon, nutmeg, and flour.
3. Pour the apple mixture into the pie crust.
4. To make the crumble topping, mix flour, oats, brown sugar, butter, and a pinch of salt. Use a pastry cutter or fork to combine until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping over the apples.
6. Bake for 45-50 minutes, or until the apples are tender and the crumble topping is golden brown.

     4. Gingerbread Cookies

Ingredients:

• 3 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 tbsp ground cinnamon
• 1 tsp ground cloves
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 large egg
• ¾ cup molasses
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat together butter, brown sugar, egg, molasses, and vanilla until smooth.
4. Gradually add the dry ingredients and mix until the dough forms.
5. Roll the dough out onto a floured surface to about ¼-inch thickness.
6. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
7. Bake for 8-10 minutes or until firm and slightly golden at the edges. Cool completely before decorating, if desired.

      5.Vanilla Bean Cheesecake Bars

Ingredients:

Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ¼ cup unsalted butter, melted

Filling:

• 2 packages (8 oz each) cream cheese, softened
• ¾ cup sugar
• 2 large eggs
• 1 tbsp vanilla bean paste (or extract)
• 1 tsp lemon juice

Instructions:

1. Preheat the oven to 325°F (165°C). Grease an 8x8-inch baking dish.
2. For the crust, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared dish. Bake for 8 minutes and then set aside.
3. For the filling, beat together cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing after each addition. Stir in vanilla bean paste and lemon juice.
5. Pour the filling over the crust and bake for 30-35 minutes or until set and slightly golden around the edges.
6. Let the cheesecake bars cool completely before refrigerating for 2-3 hours. Slice and serve.

Conclusion:

As the weather cools down and the holiday season approaches, baking these five treats will fill your home with warmth and festive cheer. Whether you're hosting a gathering or just treating yourself, these recipes bring comfort, flavor, and a touch of elegance to your November baking. Enjoy the season with delicious, homemade bakes that everyone will love!
Which of these November recipes are you most excited to try? Share your favorite in the comments below and tag someone who needs a little sweetness in their life!

Savor the smooth, creamy taste of NY Vanilla—perfect for adding a touch of sweetness to your day. Try it now and experience the flavor of luxury in every bite!