Mulled Wine Pears with Vanilla Creamy Rice Recipe

Recipe Overview:

Introduction:

Looking for a show-stopping dessert that combines comforting warmth and rich flavors? Look no further than Mulled Wine Pears with Vanilla Creamy Rice. This indulgent treat pairs tender pears soaked in aromatic mulled wine syrup with a creamy, vanilla-infused rice pudding. Perfect for cozy winter evenings, this dessert not only satisfies your sweet tooth but also envelops you in the soothing spices of cinnamon, star anise, and vanilla beans.

Ingredients:

·    500ml (2 cups) red wine

·    250ml (1 cup) fresh orange juice

·    100g (1/2 cup, firmly packed) brown sugar

·    2 cinnamon sticks

·    3 whole cloves

·    2 whole star anise

·    6 small pears, peeled, cored, stems intact

·    1 orange, thinly sliced into discs

·    500ml (2 cups) milk

·    300ml pouring cream

·    100g (1/2 cup) caster sugar

·    1 egg

·    1 tsp vanilla bean paste

·    150g (2/3 cup) medium grain white rice

METHOD

Step 1

·        Combine the red wine, orange juice, brown sugar, cinnamon sticks, cloves and star-anise in a heavy-based saucepan over low heat.

·        Cook, stirring, for 2 minutes or until sugar dissolves.

·        Add the pears and orange discs. Increase heat to medium-high and bring to the boil.

·        Reduce heat to low. Simmer, partially covered, for 35 minutes or until pears are just tender.

·        Remove from heat and set aside to cool slightly.

Step 2:

·        Meanwhile, preheat oven to 160C/140C fan forced. Grease a 1.5L (6 cup) ovenproof dish.

·        Whisk the milk, cream, caster sugar, egg and vanilla beans in a jug. Pour the milk mixture into prepared dish. Add the rice and stir to combine.

·        Cover with foil and bake for 1 hour 15 minutes or until the rice is tender and golden. Set aside for 5 minutes.

Step 3:

·        Transfer the pears, orange, cinnamon and star-anise to a bowl.

·        Keep warm. Strain syrup into a saucepan, discarding cloves.

·        Bring to the boil over medium-high heat. Simmer for 5 minutes or until reduced by half.

Step 4: Top the creamy rice with the mulled wine pears, orange, spices and warm syrup to serve.

For another festive treat, try our Creamy Homemade Eggnog with Vanilla Bean for the Holidays – a perfect companion to your Mulled Wine Pears with Vanilla Creamy Rice!

Conclusion:

Mulled Wine Pears with Vanilla Creamy Rice is the perfect dessert for any special occasion or a simple night in. The rich, spiced syrup from the mulled wine complements the creamy texture of the rice pudding, while the vanilla adds a luxurious touch. Don’t wait for a special occasion – treat yourself to this heavenly dessert tonight!

Ready to indulge in this perfect winter treat? Gather the ingredients and make it today – you won’t regret it!

Reference: https://www.taste.com.au/recipes/mulled-wine-pears-vanilla-creamy-rice-recipe/00qgybzt