Creamy Homemade Eggnog with Vanilla Bean for the Holidays

Recipe Overview:

Introduction:

December is the season of giving, and there's no better way to spread holiday cheer than with a glass of homemade eggnog infused with the rich, warm flavor of vanilla bean. This classic holiday drink is made even more special with real vanilla, adding a sweet, aromatic touch that's perfect for cozy gatherings or as a thoughtful homemade gift. Whether you're hosting friends or enjoying a quiet evening, this creamy eggnog will bring comfort and festive joy to any occasion.

Ingredients:

Instructions:

1. Prepare the Vanilla Bean: If using a vanilla bean, slice it down the middle lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the pod to the milk and cream mixture.
2. Heat the Milk and Cream: In a medium saucepan, combine the whole milk, heavy cream, and the vanilla bean (seeds and pod). Heat the mixture over medium heat, stirring occasionally until it’s warm but not boiling. Once it’s heated, remove the saucepan from the heat and let the vanilla infuse for about 5 minutes.
3. Whisk the Eggs and Sugar: In a separate bowl, whisk together the eggs, sugar, nutmeg, cinnamon, and salt until smooth and combined.
4. Temper the Eggs: Slowly pour a small amount of the warm milk and cream mixture into the egg mixture, whisking constantly to avoid scrambling the eggs. Gradually add the rest of the warm liquid to the egg mixture while continuing to whisk.
5. Cook the Eggnog: Return the combined mixture to the saucepan and heat over medium-low heat. Stir constantly with a wooden spoon or whisk until the mixture thickens slightly and reaches about 160°F (70°C) on a kitchen thermometer. Do not let it boil.
6. Strain and Cool: Once thickened, remove the eggnog from the heat and strain it through a fine mesh sieve into a bowl to remove the vanilla pod and any coagulated egg bits. Stir in the vanilla extract (if using) and any desired rum or bourbon.
7. Chill and Serve: Allow the eggnog to cool to room temperature, then refrigerate it for at least 2 hours or overnight. Serve chilled.
8. Garnish and Enjoy: When ready to serve, pour the eggnog into glasses, garnish with a sprinkle of nutmeg, and enjoy this creamy, festive drink!

Serving Suggestions:

• Perfect for Holiday Gatherings: Serve your homemade eggnog in elegant glasses with a cinnamon stick or a sprinkle of nutmeg on top for a festive touch. It pairs beautifully with holiday desserts like gingerbread cookies or spiced nuts.
• Gift It in a Jar: For a thoughtful and homemade gift, you can bottle the eggnog mixture (without alcohol) in decorative jars, along with a small packet of vanilla beans and a recipe card. It's a unique and personal present for friends and family.
• Adult Version: For a festive adult twist, add a splash of rum or bourbon to each serving. This adds a warm kick and makes the drink even more cozy.

Conclusion:

This December, celebrate the season of giving with a homemade eggnog made special with the rich, aromatic flavor of vanilla bean. Whether you’re enjoying it with family and friends or gifting it to someone special, this creamy eggnog is a perfect way to bring warmth, joy, and festive cheer to your holiday celebrations. Sip slowly, savor the flavors, and enjoy the magic of the season!

Experience the rich, aromatic flavor of real vanilla with NY Vanilla! Elevate your holiday recipes and create unforgettable moments with our premium vanilla beans.

Wishing you a joyous and vanilla-filled December,
The NY Vanilla Team

Have you ever tried making eggnog from scratch? Share your favorite twist on this classic recipe – do you add a splash of rum or keep it kid-friendly? 

Don’t forget to tag us @organicnewyorkvanilla in your posts and stories! We’d love to see your homemade eggnog creations.

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