Irresistible Cinnamon & Vanilla Granola Recipe – Crunchy & Flavorful

Introduction:

Start your day on a delicious and wholesome note with this homemade Cinnamon & Vanilla Granola! Packed with warm spices, nutty crunch, and the natural sweetness of raisins and coconut, this granola is the perfect balance of flavor and nutrition. Whether you sprinkle it over yogurt, enjoy it with milk, or snack on it straight from the jar, this easy-to-make granola will become a staple in your kitchen. Plus, the comforting aroma of cinnamon and vanilla baking in your oven is simply irresistible!

Ingredients:

• 1½ cups rolled oats
• ¼ cup seeds (sunflower, pumpkin, or flax)
• ½ cup cashews & walnuts, chopped
• ¼ cup shredded coconut
• 1 vanilla pod
• ¼ cup raisins
• ½ tablespoon + ½ teaspoon cinnamon, divided
• ½ teaspoon salt
• ¼ cup olive oil, honey, butter, or peanut butter

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, mix together all the dry ingredients, except ½ teaspoon of cinnamon (set that aside for later).
3. In a pan, combine the vanilla pod, honey, butter, oil, and the remaining ½ teaspoon of cinnamon. Let it simmer on low heat.
4. Pour the wet mixture over the dry ingredients and mix well.
5. Spread the mixture evenly on a baking sheet.
6. Bake at 180°C (350°F) for 20 to 25 minutes.
   • Check at 15 minutes and turn the pan for even baking.
   • Keep an eye on the granola as oven temperatures vary and this thin layer bakes quickly.

Serving Suggestions:

• Enjoy it as a classic breakfast with milk or yogurt and fresh berries.
• Sprinkle it over smoothie bowls for an added crunch.
• Pack it in a jar for an on-the-go snack.
• Layer it with Greek yogurt and honey for a delicious parfait.
• Use it as a topping for ice cream or fruit salads.

Conclusion:

This Cinnamon & Vanilla Granola is more than just a breakfast staple, it’s a crunchy, flavorful treat that elevates any meal or snack. The combination of warm cinnamon, aromatic vanilla, and the natural sweetness of raisins makes it a go-to recipe you’ll want to make again and again. Plus, it’s easy to customize with your favorite nuts and seeds. Make a batch today and enjoy a healthier, homemade alternative to store-bought granola!