Chocolate-Dipped Vanilla Shortbread – Perfect Winter Treat

Introduction:

Nothing says "comfort" like a buttery, melt-in-your-mouth shortbread, especially when paired with the richness of dark chocolate and the aromatic depth of vanilla. This classic Scottish treat gets a seasonal update with a generous infusion of Vanilla Extract, making it the perfect addition to your winter dessert table. Whether you're treating yourself to a cozy snack or sharing these delights with loved ones, these chocolate-dipped shortbreads will warm your heart and satisfy your sweet tooth.

Ingredients:

• 250g butter, softened, and chopped into chunks
• 100g (1/2 cup) caster sugar, plus extra for serving
• 300g (2 cups) plain flour
• 150g dark chocolate, roughly chopped
• 2 tsp Vanilla Extract from vanilla beans

Instructions:

1. Preheat the oven: Start by preheating your oven to 200°C (or 180°C for fan-forced). Line a large baking tray with parchment paper.
2. Prepare the dough: In a stand mixer fitted with the paddle attachment, beat together the butter, sugar, and Vanilla Extract for about 5-6 minutes until the mixture becomes pale and creamy. Gradually sift in the flour and mix until just combined.
3. Shape the dough: Lightly flour your work surface and turn the dough onto it. Knead the dough gently until it becomes smooth, but avoid overworking it. Shape the dough into a ball and then flatten it into a disc about 1.5 cm thick.
4. Score the dough: Pinch the edges of the dough to create a frilled border. Using a sharp knife, score the dough into 8 triangles to form the traditional shortbread shape.
5. Bake the shortbread: Bake the dough in the oven for 15-20 minutes or until the edges turn lightly golden. Let the shortbread cool completely in the tray before slicing it into individual triangles.
6. Dip in chocolate: While the shortbread cools, melt the dark chocolate. Place it in a microwave-safe bowl and heat on medium power for 1-2 minutes, stirring every 30 seconds until smooth. Dip each shortbread into the melted chocolate and place them on the lined tray. Sprinkle with extra caster sugar for a sweet finish. Allow the chocolate to set before serving.

Serving Suggestions & Tips:

• Serve your chocolate-dipped shortbread as a standalone treat or pair it with a warm cup of tea for a cozy winter afternoon.
• For an extra touch, consider adding a pinch of sea salt to the chocolate before dipping for a salted caramel effect.
• These shortbreads can be stored in an airtight container for up to a week, making them perfect for holiday gifting or snacking throughout the season.

Conclusion:

 These Chocolate-Dipped Scottish Shortbreads, with their buttery, melt-in-your-mouth texture and rich chocolate coating, are an absolute winter must-try. Infused with the warm and comforting aroma of Vanilla Extract, this classic treat is sure to become a favorite in your seasonal dessert repertoire. Whether enjoyed solo or shared with friends, they’ll make your winter moments all the more special.

For the most aromatic and flavorful shortbreads, make sure to use NyVanilla’s Premium Vanilla Beans. Packed with rich, natural flavor, our vanilla beans will take your baking to the next level.

If you’ve enjoyed this recipe, don’t keep it to yourself—share it with your friends on social media!

Post a photo of your shortbreads on Instagram and tag @nyvanilla with the hashtag #bakinglover