Top 5 Vegan Vanilla Beans Recipes for a Delicious Thanksgiving

A Vegetarian Thanksgiving: Top 5 Vegan Vanilla Recipes You Should Not Miss To Try Out This Holiday!

Introduction

A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs. This is the simplest definition there is to define what vegan means. Just as we defined vegan, we might as well define what veganism is.

Veganism is the practice of abstaining from the use of animal products particularly in diet and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan.

We've gathered the top 5 Thanksgiving dessert recipes, ranging from beloved classics like Vegan Gluten-Free Pumpkin Pie to Vegan Pumpkin Sugar Cookies. The recipes are made with love and mostly refined for a healthy Thanksgiving. Do not worry yourself, these are easy Vegan Thanksgiving Desserts that everyone at your table will love.

A collection of the best vegan dessert recipes that are perfect as your Thanksgiving table centerpiece.

Vegan Gluten-Free Cinnamon Rolls

Here's a simple and delicious recipe for Vegan Gluten-Free Cinnamon Rolls perfect for a cozy Thanksgiving morning or a holiday treat. These cinnamon rolls are soft, fluffy, and filled with a warm cinnamon-sugar filling that everyone will love. Plus, they’re both vegan and gluten-free, making them an inclusive treat for all!

Vegan Gluten-Free Cinnamon Rolls

Ingredients

Dough

• 2 1/2 cups gluten-free all-purpose flour (plus extra for rolling)
• 1/2 cup almond flour
• 1 packet active dry yeast (about 2 1/4 teaspoons)
• 1 cup almond milk (or any other plant-based milk), warm (110°F/43°C)
• 1/4 cup coconut oil (or melted vegan butter)
• 1/4 cup maple syrup
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Filling

• 1/4 cup coconut sugar (or brown sugar)
• 2 tablespoons cinnamon
• 3 tablespoons coconut oil (or melted vegan butter)

Icing (optional)

• 1/2 cup powdered sugar
• 1-2 tablespoons almond milk (or any plant-based milk)
• 1/4 teaspoon vanilla extract

Instructions

1. Activate the Yeast; In a small bowl, combine the warm almond milk and maple syrup. Sprinkle the yeast over the mixture and stir gently. Let it sit for 5–10 minutes until it becomes foamy, indicating that the yeast is active.
2. Prepare the Dough

• In a large mixing bowl, combine the gluten-free flour, almond flour, and salt.
• Add the yeast mixture, melted coconut oil, and vanilla extract to the dry ingredients. Mix until a soft dough forms. The dough should be slightly sticky but workable; if too sticky, add a bit more gluten-free flour.

1. Knead and Rest; Lightly flour a clean surface and knead the dough for about 3–4 minutes until smooth. Place the dough back in the bowl, cover it with a cloth, and let it rest in a warm place for about 45 minutes to an hour, or until it has slightly risen.
2. Prepare the Filling; In a small bowl, mix together the coconut sugar and cinnamon. Set aside.
3. Roll Out the Dough; After the dough has rested, roll it out on a lightly floured surface into a rectangle, about 1/4-inch thick.
4. Add Filling; Brush the rolled-out dough with melted coconut oil and sprinkle the cinnamon-sugar mixture evenly over it.
5. Roll and Cut; Starting from one long side, tightly roll up the dough to form a log. Cut the log into 8–10 equal pieces and place them in a lightly greased 9-inch baking dish or pie pan.
6. Final Rise; Cover the pan and let the rolls rise for another 30 minutes.
7. Bake; Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until they’re golden on top. Remove from the oven and let them cool slightly.
8. Make the Icing (Optional); In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth. Drizzle over the warm rolls before serving.

Conclusion

These vegan, gluten-free cinnamon rolls are perfect for Thanksgiving or any holiday gathering. Soft, sweet, and filled with warm cinnamon goodness, they are a treat that everyone, regardless of dietary needs, can enjoy. Make these cinnamon rolls part of your holiday and Thanksgiving tradition and experience the cozy flavors of the season!

 

Raw Carrot Cake with Vegan Cream Cheese Frosting

This raw carrot cake offers a healthy, no-bake treat with a deliciously creamy vegan frosting. The cake is naturally sweetened and full of nutritious ingredients like carrots, almonds, and dates. Paired with a cashew-based frosting, this dessert is both satisfying and wholesome.

Ingredients

For the Cake:

• Raw almonds or walnuts
• Coconut flour
• Medjool dates
• Finely grated carrots
• Shredded coconut
• Raisins
• Cinnamon, ginger, nutmeg, vanilla, and sea salt

For the Frosting:

• Soaked cashews
• Fresh lemon juice
• Maple syrup
• Coconut oil

Instructions

1. Cake Base: Pulse nuts and coconut flour in a food processor until fine. Add dates, then other ingredients, and pulse until it forms a sticky dough. Press the dough into a pan to form the base.
2. Frosting: Blend-soaked cashews with lemon juice, maple syrup, and coconut oil until smooth. Spread over the cake.
3. Set and Serve: Freeze until firm, then slice and serve after a brief thawing if needed.

This raw cake is a great vegan dessert option, rich in fiber and free from refined sugars, making it both tasty and nutritious. Store in the fridge or freezer for a longer shelf life. For more details on variations, check out

The Best Vegan Apple Crisp

Here’s a simple and delicious vegan apple crisp recipe that's perfect for cozy fall evenings. This dessert features a sweet and flavorful apple filling with a crunchy oat topping that’s sure to satisfy.

Ingredients:

Apple Filling:

• 6 apples (Honeycrisp or any variety you prefer), peeled and chopped
• 2 tbsp organic cane sugar
• 2 tsp freshly squeezed lemon juice
• 1 tsp cinnamon

Crumble Topping:

• 1 cup brown sugar
• ¾ cup rolled oats
• ¾ cup all-purpose flour (or gluten-free flour)
• ½ cup cold vegan butter
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 6x9 (or 8x8) baking dish with a bit of vegan butter.
2. In a mixing bowl, combine the chopped apples, cane sugar, lemon juice, and cinnamon. Toss until well-coated, then transfer to the prepared baking dish.
3. For the topping, combine the brown sugar, oats, flour, and a pinch of salt in a bowl. Add the cold vegan butter and use your hands or a pastry cutter to mix until you form pea-sized crumbs.
4. Evenly spread the crumble topping over the apple mixture.
5. Bake for 40-50 minutes or until the apples are bubbly and the topping is golden brown.
6. Let it cool slightly before serving. For an extra treat, serve with vegan vanilla ice cream.

This vegan apple crisp is not only easy to make but also customizable. You can add nuts, coconut flakes, or even a dash of nutmeg to the topping for extra flavor. It's a perfect dessert for anyone following a plant-based diet​

Enjoy this cozy dessert, and feel free to experiment with different types of apples to find the flavor combination you love the most!

Vegan Pumpkin Sugar Cookies

Here's a simple and delicious recipe for Vegan Pumpkin Sugar Cookies that captures the essence of fall. These cookies are soft in the center, with a crisp edge and a lovely cinnamon-sugar coating, making them the perfect treat for any autumn occasion.

Ingredients:

Cookies:

• ½ cup vegan butter (softened)
• 1 ¼ cups granulated sugar
• ½ cup pumpkin puree
• 1 egg replacer (like flax egg)
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp pumpkin pie spice
• ½ tsp sea salt

Cinnamon Sugar Coating:

• 3 tbsp granulated sugar
• 1 tsp ground cinnamon

Instructions:

1. Prepare: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Make Dough: In a stand mixer, cream together the softened vegan butter and sugar. Add in the pumpkin puree, egg replacer, and vanilla extract. Mix until smooth.
3. Add Dry Ingredients: Slowly incorporate the flour, baking soda, pumpkin pie spice, and salt. Mix until just combined.
4. Form Cookies: In a small bowl, mix the cinnamon and sugar for the coating. Roll tablespoon-sized portions of dough into balls, then roll in the cinnamon sugar mixture. Place them on the prepared baking sheets.
5. Bake: Bake for 10-15 minutes, until the bottoms are lightly browned and the tops are set. Allow cookies to cool slightly on the baking sheets, then transfer to wire racks to cool completely.

Conclusion:

These vegan pumpkin sugar cookies are an easy and cozy treat that perfectly balances pumpkin and spice flavors. Whether enjoyed with a hot beverage or as an afternoon snack, they are sure to become a fall favorite. Enjoy!

All the above recipes represent the symbol joy and excitement for this upcoming Thanksgiving and festival season. These vegan vanilla desserts recipes are far beyond exceptional doubt they preserve the vegan diet and align with the vegans as wells. Besides, these recipes are beyond reasonable doubt good for all with the aim of preserve the vegan diet even throughout this upcoming festive holiday.

To make the best recipes and premium Vanilla Beans to incorporate into your dessert recipe to provide exceptional flavor and aroma. 

We wish the best of the Up Coming Festive and Thanksgiving Celebrations the season may bring.